Perfect texture
is a whole other story

Gelecta:
Active Powder Gelatin

THE CUTTING EDGE IN CREATING TEXTURE

Gelecta is the new generation of active gelatin in powder form which can be added directly to a recipe with no pre-hydration.

Gelecta
Gelecta:
Active Powder Gelatin

Gelecta Cream:
Airy Stable Texture

100% NATURAL TEXTURIZER FOR WHIPPED CREAM

With Tech-in-Texture® technology at its core, Gelecta Cream gives whipped cream-based mixtures a structure that is always light and airy, and perfectly stable over time, even after defrosting.

Gelecta Cream
Gelecta Cream:
Airy Stable Texture

Gelecta Cold:
Delicate Texture Designer

COLD TEXTURIZER FOR THE CREATION OF TECHNICALLY PERFECT STRUCTURES

Gelecta Cold’s Tech-in-Texture® core is 100% natural and guarantees the creation of perfect, technical structures in cold production processes where the taste profile of premium ingredients such as fruit could be altered by the activation temperatures of texturizers.

Gelecta Cold
Gelecta Cold:
Delicate Texture Designer

The Gelatins of the Winners of the Coupe du Monde de la Pâtisserie

Where to use
Gelecta?

In all modern pastry compounds: mousses, cremeux, glazes, gelée, jellies, ganaches, confectionery, pastry creams and wherever your imagination takes you.

GELECTA is ideal whenever a perfect cut, stability over time and the right balance between creaminess and consistency, lightness and stability, softness and body are required.
It is essential when thermal and mechanical stress compromise texture. In fact, it perfectly manages the basic elements of any pastry structure: water, emulsions, air and… time.

Gelecta presents

sensession

SENSORY ECTASY

Refocus the relationship between dessert and palate through the textures of the flavours.
Advanced lessons in which World Champions share their "Sensory Method": techniques and secrets for designing a dessert taking the palate of the consumer as the starting point.

Sensession

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Each month new recipes and exclusive video tutorials

Welcome to Gelecta
Creative Pastry Lab.

Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion