How to deliver perfect texture in conditions of thermal and mechanical stress

Texture always has to take context into account. So it must be planned for by considering the thermal and mechanical stresses a dessert will have to cope with.

Chocolate mousse

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Cocoa glaze

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Whipped white chocolate ganache

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Custard

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Dark chocolate crémeux

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Download the guide to perfect texture.

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We imagined
perfect texture,
real pleasure,
we created Gelecta.

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