Recipe of Francesco Boccia
World Pastry Champion

Golosa is the pursuit of “sheer pleasure”, like a wild, raging love affair. The unpredictable relationship that exists between the creaminess, crunchiness and meltiness of this creation is capable of treating the senses to a unique emotion with each mouthful.


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Welcome to Gelecta
Creative Pastry Lab.

Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion