Halloween Cake

Recipe of Francesco Boccia
World Pastry Champion

Light up your Halloween night. An extraordinary dessert to savor slowly. First with the spoon, to appreciate the variety of its textures. Then on the palate, where new and surprising sensations intertwine: caramel wraps the intense aroma of pecans in sweetness, finally giving way to the delicate crunch of pumpkin seeds.

POWERED BY

Gelecta product
discover the recipe

Sign up for newsletter

You must subscribe to the newsletter to view the recipe.

Name is mandatory.
The last name is mandatory.
Email is mandatory.
Employment is mandatory
Business name si mandatory.
City is mandatory.
You must agree to the privacy policy.
Halloween Cake
Welcome to Gelecta
Creative Pastry Lab.

Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion

Sign up Login
Sign up Login