Irresistibile Dolcezza

Recipe of Massimo Pica
World Pastry Champion

The sweetish flavour of the peanut is completed by the rounded sweetness of the banana pulp. Crunchiness combines with creaminess, crispness with lightness, all coming together in a decidedly irresistible experience on the palate.


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Irresistibile Dolcezza
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Creative Pastry Lab.

Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion