The 4 textures of milk
Recipe of Francesco Boccia
World Pastry Champion
Essential though it is in pastry-making, it’s always in the background. Until, that is, Francesco Boccia decided to make milk the star of its own unique show by giving it a surprising progression of textures, each of which expresses remarkable aromatic nuances. All perfectly-balanced in an unprecedented dessert with an essence that encapsulates refinement and elegance.
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