REALISTIC MANGO

Realistic Fruit That Becomes “Sincere”

There is a precise moment in December when the cold air smells of mandarin. This dessert has captured that moment. The orange shell gives way with a delicate crackle, revealing everything inside: a white chocolate bavarois scented with mandarin essential oil and, at its heart, a sphere of soft pure mandarin gel, intensified by the same drops of essence. A green modelling-chocolate leaf completes the illusion: it looks like a fruit freshly picked from the tree. But it is something more: art and nature meet the technique of pastry-making.

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