Popcorn Rock

Recipe of Francesco Boccia
World Pastry Champion


Simply Scrumptious! The pinnacle of pleasure. First chocolate and caramel hit the palate. Then comes an explosion of flavour with the magic of popcorn bursting with corn’s typical sugary aromatic components and the luscious, dry aftertaste of freshly-salted popcorn. The celebration of gratification is then heightened by a perfectly-balanced succession of fluffy textures, crisp creaminess and soft layers.

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Popcorn Rock
Welcome to Gelecta
Creative Pastry Lab.

Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion