Saint Honorè

Recipe of Francesco Boccia
World Pastry Champion

On the inside, all the fundamentals of pastry, pure science and artisan skill to impress the palate. On the outside, simply amazing.


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Saint Honorè
Welcome to Gelecta
Creative Pastry Lab.

Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion