The 4 textures of milk

Recipe of Francesco Boccia
World Pastry Champion

Essential though it is in pastry-making, it’s always in the background. Until, that is, Francesco Boccia decided to make milk the star of its own unique show by giving it a surprising progression of textures, each of which expresses remarkable aromatic nuances. All perfectly-balanced in an unprecedented dessert with an essence that encapsulates refinement and elegance.


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The 4 textures of milk
Welcome to Gelecta
Creative Pastry Lab.

Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion