The unexpected Italian espresso

Recipe of Francesco Boccia
World Pastry Champion


A dessert that is like a treasure chest encapsulating the most celebrated of Italian rituals: espresso coffee. Alternating inside are airy and creamy structures, bringing out the power of the critical ingredient and merging with a sweet citrus-scented alcoholic note.

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The unexpected Italian espresso
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Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion