Wild berry solo

Recipe of Francesco Boccia
World Pastry Champion

Semifreddo on an Italian meringue base in a celebration of wild berries. The sensations on the palate are enhanced by a wild berry insert, contrasting different textures.


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Wild berry solo
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Creative Pastry Lab.

Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion