Surprise at Christmas

Recipe of Francesco Boccia
World Pastry Champion

There is one thing that, more than others, makes Christmas the most awaited day of the year: the unique thrill of opening presents under the decorated tree. Surprise is the real and unique magic of Christmas. And it is to celebrate this magnificent emotion that Francesco Boccia has created "Surprise at Christmas." A true triumph of pleasures. A combination of different chocolate textures that gently unleash the intensity of the IGP Hazelnut. But the real surprise comes when these notes meet with the incredible combination of the acidulous and sweetness of the Amarena cherries compote.


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Surprise at Christmas
Welcome to Gelecta
Creative Pastry Lab.

Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion