Fior di latte Gelato

With GELECTA CREAM - 8g in 1kg of mix instead of a conventional neutral gelatin

Silky smooth texture with air excellently incorporated and the right firmness and consistency even after more than 24H on display.

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Ingredients

  • QUANTITY FOR 1kg
  • 550 gmilk
  • 212 gcream
  • 41 gpowdered skimmed milk
  • 108 gsucrose
  • 58 gdextrose
  • 19 gglucodry 38DE
  • 10 gwpc80
  • 8 gGELECTA CREAM
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Fior di latte Gelato
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Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion