Whipped white chocolate ganache

Recipe of Francesco Boccia
World Pastry Champion

With a light, stable, soft texture on the palate that keeps perfectly in the fridge at 4°C while losing none of its structure

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Gelecta product

Ingredients

  • 310 gfresh whole milk
  • 10 gGELECTA
  • 380 gwhite chocolate
  • 500 gfresh cream 35%
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Whipped white chocolate ganache
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