Pistachio / Hazelnut gelato

Creamy texture which is scoopable for over 72 hrs, capable of incorporating the right amount of air and retaining it for a long time.

POWERED BY

Gelecta product

Ingredients

  • QUANTITY PER 1kg
  • 650 gmilk
  • 50 gpowdered skimmed milk
  • 100 gpistachio / hazelnut paste
  • 125 gsucrose
  • 70 gdextrose
  • 8 gwpc 80
  • 8 gGELECTA CREAM
discover the recipe

Sign up for newsletter

You must subscribe to the newsletter to view the recipe.

Name is mandatory.
The last name is mandatory.
Email is mandatory.
Employment is mandatory
Business name si mandatory.
City is mandatory.
You must agree to the privacy policy.
Pistachio / Hazelnut gelato
Welcome to Gelecta
Creative Pastry Lab.

Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion

Sign up Login
Sign up Login