Hazelnut bavarois

Recipe of Francesco Boccia
World Pastry Champion

POWERED BY

Gelecta product

Ingredients

  • 520 gmilk
  • 145 gsugar
  • 175 g egg yolks
  • 230 g hazelnut paste
  • 690 g semi-whipped cream
  • 75 g GELECTA COLD
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Hazelnut bavarois
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