Lemon jelly

Recipe of Yuri Cestari

Clean-cutting structure, fibrous consistency resulting from the candied lemon paste which is added to provide fibre, sugars and essential oils for aromatic reinforcement.

POWERED BY

Gelecta product

Ingredients

  • 400 g lemon juice
  • 330 gwater
  • 10 g lemon zest
  • 190 gcandied lemon paste
  • 70 g GELECTA COLD
discover the recipe

Sign up for newsletter

You must subscribe to the newsletter to view the recipe.

Name is mandatory.
The last name is mandatory.
Email is mandatory.
Employment is mandatory
Business name si mandatory.
City is mandatory.
You must agree to the privacy policy.
Lemon jelly
Welcome to Gelecta
Creative Pastry Lab.

Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion

Sign up Login
Sign up Login