Pastry cream to freeze for Zeppole di San Giuseppe

Recipe of Francesco Boccia
World Pastry Champion

POWERED BY

Gelecta product

Ingredients

  • 1030 g fresh whole milk
  • 400 gsugar
  • 100 g egg yolks
  • 155 g rice starch
  • 30 g glucose syrup 42DE
  • 80 gdextrose
  • 1 grated lemon zest
  • 1vanilla pod
  • 37 gGELECTA COLD
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Pastry cream to freeze for Zeppole di San Giuseppe
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