Pistachio glaze

Recipe of Francesco Boccia
World Pastry Champion

POWERED BY

Gelecta product

Ingredients

  • 165 gwater
  • 140 gglucose syrup 40DE
  • 90 gcondensed milk
  • 12 gGELECTA
  • 175 gneutral glaze
  • 110 gpistachio paste
  • 60 gsugar
  • 50 gdextrose
  • 60 gwhite coating 30%
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Pistachio glaze
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