Raspberry jelly

Recipe of Yuri Cestari

Gelatinous structure, perfect for cutting. Excellent freezethaw cycle stability.

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Gelecta product

Ingredients

  • 670 graspberry purée
  • 120 g granulated sugar
  • 90 g ucose syrup
  • 50 gdextrose
  • 70 g GELECTA COLD
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Raspberry jelly
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