Raspberry jelly
Recipe of Massimo Pica
World Pastry Champion
Ingredients
- 500 graspberry pulp
- 50 gsucrose
- 10 gGELECTA
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![Raspberry jelly](https://www.gelecta.it/media/pages/media/bae64067dd-1656663569/gelecta-gelee-al-lampone-02-1920x1920-q90.jpg)
Recipe of Massimo Pica
World Pastry Champion
You must subscribe to the newsletter to view the recipe.