Soft Apricot and Vanilla Jelly

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Gelecta product

Ingredients

  • 23 g GELECTA COLD
  • 630 gapricot purée
  • 50 gvanilla paste
  • 0.7 g Bourbon vanilla pearls
  • 50 gliquid invert sugar
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Soft Apricot and Vanilla Jelly
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