Strawberry and raspberry jelly

Recipe of Francesco Boccia
World Pastry Champion

With a texture that is soft yet stable on cutting, it will keep perfectly in the fridge at 4°C for a long time inside a dessert

POWERED BY

Gelecta product

Ingredients

  • 30 graspberry extra jam
  • 5 gGELECTA
  • 180 gstrawberry purée
  • 5 glemon juice
discover the recipe

Sign up for newsletter

You must subscribe to the newsletter to view the recipe.

Name is mandatory.
The last name is mandatory.
Email is mandatory.
Employment is mandatory
Business name si mandatory.
City is mandatory.
You must agree to the privacy policy.
Strawberry and raspberry jelly
Welcome to Gelecta
Creative Pastry Lab.

Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion

Sign up Login
Sign up Login