SIRHA 2021: the dawn of a new world in patisserie

Gelecta created and presented GelectaSpace at Sirha 2021.

SIRHA 2021: the dawn of a new world in patisserie
IAM:GOOD. Avantgarde pastry, beyond ingredients and techniques

19/01 IAM:GOOD. Avantgarde pastry, beyond ingredients and techniques

Gelecta presents IAM:GOOD Quintessential Pastry at Sirha 2023

GOOD IS A QUID

09/01 GOOD IS A QUID

The Masterpiece is part of “Pastry, Think Beyond Collection” by Gelecta

GOOD IS BEAUTY

09/01 GOOD IS BEAUTY

The Masterpiece is part of “Pastry, Think Beyond Collection” by Gelecta

GOOD IS POETRY

09/01 GOOD IS POETRY

The Masterpiece is part of “Pastry, Think Beyond Collection” by Gelecta

Happiness starts from iAM!

07/12 Happiness starts from iAM!

If you think IAM! a praline or a treat… IAM! definitely not. IAM! the metaphor for the uniqueness of every human being. IAM! the essential element, the quintessence of singularity, for understanding one's distinctiveness, one’s identity, one's “I”. And the magic of happiness starts when “I” realise “IAM!”

MAKE IT A BETTER PLACE

13/10 MAKE IT A BETTER PLACE

A work by Artist and Pastry Chef Francesco Boccia, part of the Gelecta “Think Beyond Pastry” Collection

SEARCH FOR THE LITTLE MOMENTS OF PLEASURE

12/10 SEARCH FOR THE LITTLE MOMENTS OF PLEASURE

A work by Artist and Pastry Chef Francesco Boccia, part of the Gelecta “Think Beyond Pastry” Collection

A NEW PASTRY WORLD

11/10 A NEW PASTRY WORLD

A work by Artist and Pastry Chef Francesco Boccia, part of the Gelecta “Think Beyond Pastry” Collection

Welcome to Gelecta
Creative Pastry Lab.

Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion